Okay. No more waiting. Have been too slow posting lately and must not hold off any longer. First Thanksgiving dinner requires a table with plates, silverware, napkins, and hot pot covers. Glasses are nice too of course.

While grabbing plates in the kitchen I stole a peek at today’s special guest.

But to warm up our tummies we had some shrimp and cocktail sauce. Always stretch first before taking on any streneous activity, like Thanksgiving dinner.

Then we bring in the dishes that remind us that we are having American Thanksgiving dinner. One of my favorites is cornbread dressing.

And then sweet potatoes.

Penne pasta is always nice.

Spanikopita was a new visitor to our Thanksgiving table.

Pumkin scones were good enough to make one faint.

I insist on having my cranberry sauce. Tradition demands this dish.

And because I am half Chinese (and everybody else present is 50% to 100%) we mush have bok choy.

This year the missus sliced the bird up. I just realized I was fired. Huh?



The pumpkin pie and fruit tart vanished before I could catch them with the camera. Or was it because we ran out of glasses and I claimed this bottle as my own!